This is a restaurant at Ｈotel Copacabana in Santa Cruz de la Sierra, Bolivia. Although Santa Cruz de la Sierra, commonly known as Santa Cruz, is the second largest city in Bolivia, its population is gradually increasing and almost reaching that of the capital Nuestra Señora de La Paz. Located in the center of Santa Cruz, the restaurant offers some reasonable, daily lunch set meals.
The main photo is "Albóndigas", a Spanish-style meatball stew as the main dish. The soup as the appetizer was made from Quinoa. As you may know, Quinoa has been recognized as perfect nourishing recently and is now popular among health-minded people. Because Quinoa originated in the South America, it has long been available reasonably and used widely.